Good Eats Complete by Alton Brown

Author:Alton Brown
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2011-10-10T03:53:14+00:00

Beef Carpaccio

Recipe courtesy Alton Brown, 2005

Prep Time:

35 min

Level:

Serves:

Inactive Prep Time:

2 hr 0 min

Easy

4 servings

Cook Time:

--

Ingredients

8 to 10 ounces beef tenderloin from the tip end of the roast

4 handfuls arugula or mixed greens

Your favorite vinaigrette

Kosher salt

Freshly ground black pepper

Shaved Parmesan

Directions

Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours.

After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8 to 1/4-inch pieces. Lay out sheets of plastic wrap and place each slice onto the plastic. Top with another piece of plastic and gently pound the meat with a meat mal et until paper thin. Repeat until al of the meat is sliced and pounded. Divide the meat evenly among 4 chil ed plates. Serve with greens tossed with vinaigrette, salt, pepper and/or Parmesan.

Printed from FoodNetwork.com on Thu May 05 2011

© 2011 Television Food Network, G.P. Al Rights Reserved

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